Objectives of training :

         *  Having basic knowledge of engineer

         *  Having synthetic degree of argument : engineering - technology -
             economy - politics.

         *  Having industrial knowledge to develop totally rural areas.

         *  Understanding thoroughly the process of preservation farm product
             after harvesting

         *  Understanding the technique of processing farm product and
             processing food machinery.

  Level of training :

* Bachelor of higher level : 3 years

* Engineer : 4 years with two specific fields :

-  Agricultural engineering (Rural industrialization)

-  Post harvest and processing machinery

-  Head and refrigeration engineering

-  Automation of engineering procedure

*  Post graduate : master and doctor

  Period of training

*  General period : 4 years

*  Total credit : 219 credit

    -  Phase 1 : 1,5 years  (3 semesters) : 101 credits

    -  Phase 2 : 2 years  (5 semesters) : 118 credits

    -  Performance thesis 4 months : 10 credits

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